Job Description. Job Description. Overview. The Staff Accountant is responsible for assisting the Director of Finance and Assistant Director of Finance in maintaining accurate and timely financial reporting. ensuring acceptable levels of internal control. ensuring compliance with all federal, state, and local regulations and The Beacon Hotel Standard Operating Procedures. and safeguarding owners/investors assets. For this role, the emphasis is pl...
Overview. The Part-Time Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back of the house operations while maintaining a profitable F&B department and high-quality products and service levels. He/she is expected to market ideas to promote business. reduce employee turnover. maintain revenue and payroll budgets. and meet budgeted productivity while keeping quality c...
Job Description. Job Description. Overview. F&B/Banquet Assistant is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back of the house operations while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business. reduce employee turnover. maintain revenue and payroll budgets. and meet budgeted productivity while ke...
Overview. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities. . Maintain ...
Overview. The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas. specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper fo...
Overview. The Restaurant Server/ On Call Banquet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Responsibilities. . Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. . Be familiar with the organization of...
Job Description. Job Description. verview. The Guest Service Agent is responsible for providing attentive, courteous, and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. Qualifications. College course work in related field helpful. Experience in a hotel or a related field preferred. High School diploma or equivalent required. Computer experience required. Custom...
