Busy Catering Kitchen hiring Production Cooks & Culinary staff. We are gearing up for our season--need to fill multiple positions. Seeking strong. EXPERIENCED. production cooks looking to grow with us...knife skills, sanitation & sense of urgency a. MUST. . Flexibility, willingness to learn & strong work ethic a MUST. Part time positions available. Great working environment, lots of room for success. No late nights...out by 8 pm most nights. Must...
RESPONSIBILITIES. Setting up for special events. Running a buffet line. Prepping food. Carving Meats. Doing dishes. Removing trash. End of cruise clean up.
RESPONSIBILITIES. Managing the dining room of up to 300 guests. Managing a staff of up to 30 people. Dealing with customers on a daily basis. Being responsible for opening and closing duties. Overseeing the loading and unloading of trucks for off location catering events.
RESPONSIBILITIES. Ensure the dining room is clean and ready for guest arrival and maintain cleanliness during the cruise. Memorize drink and food selection for on-demand recitation. Manage groups quickly and efficiently. Maintain a fine dining atmosphere and handle complaints/requests quickly and correctly. Ensure the bar is properly set in preparation for the cruise. Demonstrate ability to produce a wide variety of drink recipes.
RESPONSIBILITIES. Pre-Cruise/ Event set up. Taking drink orders from guests. Taking and serving appetizer orders from guests. Occasionally serve food depending on cruise style (most are buffet style). Clearing dishes and cleaning the dining room. Setting up for special events.
RESPONSIBILITIES. Managing over all buffet service on board. Managing a staff of up to 15 people. Responsible for all on board food service operations. Being responsible for opening and closing duties.
