Summary. The Food Preparer is responsible the preparing various food products. ensuring proper food handling procedures are followed. arranging necessary supplies and equipment between storage and work areas. operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing. receiving and inventorying food and beverage products. performs all other responsibilities as directed by the business or as assigned by ...
Summary. The Cashier is responsible for completing sales transactions within the establishment and performing other. support functions which may include cleaning the food, display and/or stock areas and assisting with stocking. activities. performs all other responsibilities as directed by the business or as assigned by management. This is. a non-exempt position. Essential Functions. Operates a cash register and receives payment from customers ...
