A driver is responsible to deliver pizza and other food to customers. They check orders to make sure orders are correct, complete, route, dispatch and deliver orders, and help with all inside duties, including phones, when no deliveries are present. They are also responsible to help with general cleaning, washing dishes, as well as cleaning the floors nightly. Must be 18 years of age. Base hourly wage plus great tips. WE OFFER A VERY ATTAINABLE B...
Hungry Howie’s General Managers are responsible for ensuring guest satisfaction, profit maximization and development of high-performing team members. Management candidates must have 2 years of current management experience in Pizza. Our General Managers MUST provide exemplary customer service. Supervise staff to ensure that food and labor costs meet required goals. Monitor staffing levels to ensure labor is adequately scheduled at the appropriate...
A driver is responsible to deliver pizza and other food to customers. They check orders to make sure orders are correct, complete, route, dispatch and deliver orders, and help with all inside duties, including phones, when no deliveries are present. They are also responsible to help with general cleaning, washing dishes, as well as cleaning the floors nightly. Must be 18 years of age. Base hourly wage plus great tips. WE OFFER A VERY ATTAINABLE B...
An insider is responsible for handling individual inside job responsibilities as instructed by the manager in charge. This includes, serving customers at the counter, answering phones, taking orders, and preparing pizza, wings, subs, salads and other food. No experience is necessary, just a willingness to be responsible and work hard. Training is provided. Insiders are paid an hourly wage and hours are flexible, but some weekends and evenings are...
The Shift Leader is responsible for effectively and efficiently managing a restaurant within the guidelines of the company. The Shift Leader is considered a "Manager In Training". Qualifications include. At least two years of experience in the quick service industry. Interacting with guests, staff and management. Opening and/or closing the restaurant according to Hungry Howie's standards by supervising Team Member performance including setup, foo...
