Antoon Hospitality Group Jobs

General Summary. The Assistant Manager models servant leadership while delivering exceptional results through others.  They provide an engaging environment for restaurant teams and the guest while focusing on delivering operational excellence. Assistant Managers invest their time in developing leaders, creating memorable experiences and administrative activities. Essential Duties and Responsibilities. Welcomes new team members and provides them w...

General Summary. The Line Cook is responsible for preparing food as per our standard recipes, cleaning food, cooking meals, and keeping a sanitized work area and will utilize a variety of grills, fryers, ovens, and other prep areas.  The candidate for this position must be committed to impeccable preparation, which is important for satisfying our guests and creating repeat business. Essential Duties and Responsibilities. Prepare basic food items ...

General Summary. The Assistant Manager models servant leadership while delivering exceptional results through others.  They provide an engaging environment for restaurant teams and the guest while focusing on delivering operational excellence. Assistant Managers invest their time in developing leaders, creating memorable experiences and administrative activities. Essential Duties and Responsibilities. Welcomes new team members and provides them w...

General Summary. The Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing, communicate well with others, and ensure that guests are provided with an exceptional experience with the goal of creating repeat business. Essential Duties and Responsibilities. Performs functions of a cashier by operating a point of sale system ...

General Summary. The Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service. Essential Duties and Responsibilities. Follows recipes and/or product directions for preparing, seasoning, cooking, and serving cooked food items. Follows menus according to standard operating procedures and has a thorough understanding of the chicken drop chart and production planning tools. Works with...

General Summary. The Crew Chief consistently keeps our Brand promises, helps inspire teams and delivers great results.  They understand the importance of providing an engaging environment for restaurant teams and the guest.  A Crew Chief helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence. Essential Duties and Responsibilities. Coaches, trains and develops team members around proc...

General Summary. The Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaw’s BBQ standards. This position is crucial to guests receiving a quality, portion controlled product, which reflects our mission to be accurate to procedure and recipe. Essential Duties and Responsibilities. Sharpen knives, set up and stock stations with all necessary supplies. Cut smoked meats and other food preparation in ...