Antoon Hospitality Group Jobs

General Summary. The Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service. Essential Duties and Responsibilities. Follows recipes and/or product directions for preparing, seasoning, cooking, and serving cooked food items. Follows menus according to standard operating procedures and has a thorough understanding of the chicken drop chart and production planning tools. Works with...

General Summary. The Crew Member for Front of House is responsible for creating memorable experiences for our guests.  Must be passionate about providing guests with the best experience possible.  Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest.  Must enjoy working with people who take food seriously yet have fun preparing and serving it.  Must be committed to contributing to the...

General Summary. The Pit Room Crew/Prep is responsible for smoking all smoked meats that are prepared in accordance with Outlaw’s BBQ standards.  This position is crucial to guests receiving a quality product, which reflects our mission to be accurate to procedure and recipe. Essential Duties and Responsibilities. Be knowledgeable about the Outlaw’s BBQ menu items. Have a complete understanding of all BBQ meat preps, seasonings, smoking procedure...

General Summary. The Assistant Manager models servant leadership while delivering exceptional results through others.  They provide an engaging environment for restaurant teams and the guest while focusing on delivering operational excellence. Assistant Managers invest their time in developing leaders, creating memorable experiences and administrative activities. Essential Duties and Responsibilities. Welcomes new team members and provides them w...

General Summary. The Crew Member for Front of House is responsible for creating memorable experiences for our guests.  Must be passionate about providing guests with the best experience possible.  Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest.  Must enjoy working with people who take food seriously yet have fun preparing and serving it.  Must be committed to contributing to the...

General Summary. The Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaw’s BBQ standards. This position is crucial to guests receiving a quality, portion controlled product, which reflects our mission to be accurate to procedure and recipe. Essential Duties and Responsibilities. Sharpen knives, set up and stock stations with all necessary supplies. Cut smoked meats and other food preparation in ...