Looking for an assistant manager who has 2 years of experience in the hospitality field in a management position. Managers are required to work a minimum of 50 hours a week. Open availability including mostly nights, weekends and holidays. Management goes through a 6-week training program that involves 2 weeks of kitchen training along with FOH training to ensure you have been provided the knowledge that is needed to successfully manage in our locations. We are a successful family-owned company that has been around over 40 years with 13 different entities from St. Pete beach to Dunedin and we are still growing.