Bussers. Primary responsibility of a busser is to reset tables in a speedy, professional and effective manner as guests leave the restaurant. Organize tables/chairs, efficiently clear and clean & sanitize tables. Fill water pitchers, stock glassware, silverware and all products available on the condiment station. Restock clean dishes in all areas of restaurant. Stock service areas with supplies such as tableware and linens throughout service peri...
Workers are required to carry out all duties assigned to them by their kitchen lead, and ensure that good food handling practices are observed within the kitchen. They must be able to follow recipes, prep food, and cook food. Cafeteria workers will also to be able to cashier.
Janitorial staff is responsible for ensuring clean and sanitary conditions of overall area. Your duties include but are not limited to: cleaning, disinfecting and stocking restrooms, mopping and vacuuming all floors, removal of trash and recyclables from common areas, and clearing cafeteria tables. There may be minimal sweeping and trash removal required outside. Other job duties to be assigned. Uniform and dress code required. Manager is bilingu...
You will be operation, installation, maintenance and repair of manual, semi-automatic and automatic irrigation systems. Water tees, fairways, and greens. Hours vary and can be felxible. Must have valid drivers liscence.
NEW. Full-Time Year Round Restaurant Supervisor. We are searching for a motivated restaurant supervisor to ensure day-to-day operations run smoothly and efficiently. Their goal is to run business smoothly and treat customers and employees with respect and understanding. In addition, they should have patience, remain calm under pressure, have excellent customer service skills, be successful at planning, and have a sense of effective marketing stra...
