• Collaborate with equipment suppliers and service providers to procure necessary supplies, parts, and services for the restaurant.
• Negotiate contracts and service agreements to ensure cost-effectiveness and quality of services.
• Manage relationships with vendors and address any issues or concerns that may arise.

Restaurant Equipment Management:

• Oversee the procurement, installation, and management of all restaurant equipment.
• Develop maintenance schedules to ensure optimal functionality and longevity of equipment.
• Conduct regular inspections to identify issues and coordinate repairs or replacements as needed.

Facilities Maintenance:

• Ensure the cleanliness, safety, and functionality of all restaurant facilities and equipment.
• Implement preventive maintenance programs to minimize downtime and repair costs.
• Address facility maintenance issues promptly to maintain a safe and comfortable environment for guests and staff.

Hands-On Problem-Solving:

• Utilize mechanical abilities to perform hands-on maintenance tasks, including cleaning coils and inspecting equipment condition.
• Troubleshoot equipment malfunctions and develop solutions to minimize disruption to restaurant operations.
• Maintain accurate records of maintenance activities and repairs.

Team Management and Training:

• Supervise a team of technicians responsible for equipment maintenance and repairs.
• Provide training and guidance to staff on proper equipment handling and maintenance procedures.
• Ensure adherence to safety protocols and regulatory requirements.

Budgeting and Cost Control:

• Develop and manage the equipment maintenance budget, identifying cost-saving opportunities and optimizing spending.
• Conduct cost analysis to ensure efficient use of resources.

Emergency Response and Crisis Management:

• Respond promptly to urgent equipment repair needs to minimize disruption to restaurant operations.
• Coordinate with relevant stakeholders to ensure effective response to crisis situations.

Education : High School Diploma or equivalent.

Experience:

• Proven experience in restaurant management with a focus on vendor coordination and maintenance.
• Strong technical knowledge of restaurant equipment and maintenance procedures.

Skills:

• Excellent problem-solving abilities and mechanical aptitude.
• Strong organizational skills and ability to manage multiple tasks.
• Effective communication skills and ability to work collaboratively with others.
• Knowledge of safety and regulatory standards in the restaurant industry.
• Certifications: Relevant certifications in equipment maintenance and repair are advantageous.
• Computer Literacy: Basic computer skills required.
• Physical Requirements: Ability to lift heavy equipment and perform physical tasks associated with equipment maintenance and repairs.

Join Our Team:

If you have a passion for maintaining restaurant equipment and ensuring smooth restaurant operations, we want to hear from you! Are you eager to learn and do you consider yourself a handy person? Apply now to become part of our dedicated team at RSM Atlanta LLC.Benefits

• Competitive salary
• Opportunities for advancement
• Training and development programs