The Bartender/Server has knowledge of common drinks and makes suggestions to customers. Prepares cocktails and non-alcoholic beverages for customers. Being a Bartender/Server may require a high school diploma or its equivalent. Monitors bar inventory and takes appropriate action. In addition, Bartender/Server typically reports to a supervisor or manager. Being a Bartender/Server gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. Working as a Bartender/Server typically requires 1-3 years of related experience.
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