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Sommelier Summer Contract

POSTED ON 4/4/2025 AVAILABLE BEFORE 6/4/2025
The Noisy Lobster Christchurch BH23 4AN, EE Full Time

Company Overview

The Noisy Lobster is a family-owned restaurant that emphasizes fresh, locally sourced seafood dishes. With a commitment to providing attentive and friendly service, we aim to create a memorable dining experience in picturesque surroundings.

Summary

We are seeking a passionate Sommelier to join our team at The Noisy Lobster. In this role, you will be responsible for curating an exceptional wine list and providing expert recommendations to enhance our guests' dining experience. Your expertise will play a vital role in complementing our seafood offerings and ensuring customer satisfaction.

Responsibilities

  • Develop and maintain an extensive wine list that complements our seafood menu.
  • Provide knowledgeable wine pairings and recommendations to guests.
  • Conduct wine tastings and educate staff on wine selections.
  • Ensure proper storage and handling of wines to maintain quality.
  • Monitor inventory levels and assist in ordering new stock as needed.
  • Collaborate with the kitchen team to create harmonious food and wine pairings.

Requirements

  • Previous experience as a Sommelier or in a similar role within the hospitality industry.
  • Strong knowledge of wines, including regions, varietals, and tasting notes.
  • Excellent communication skills for engaging with guests and staff.
  • Ability to work well under pressure in a fast-paced environment.
  • Certification from a recognized sommelier program is preferred but not required.

If you have a passion for wine and exceptional service, we invite you to apply for the Sommelier position at The Noisy Lobster. Join us in creating unforgettable dining experiences!

Job Type: Full-time

Pay: £26,000.00-£32,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme
  • Store discount

Physical Setting:

  • Bar
  • Restaurant

Shift:

  • Day shift
  • Night shift

Work days:

  • Monday to Friday
  • Weekend availability

Work Location: In person

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