Demo

ASSISTANT HEAD CHEF

POSTED ON 4/27/2025 AVAILABLE BEFORE 6/27/2025
X EMPIRE CUISINE PTE. LTD. Islandwide, Full Time
  • Responsible for daily sales and oversee the operations.
  • Work closely with the head chef, supervisors and managers to ensure excellent service.
  • Control and direct the food preparation processes and any other relative activities.
  • Handling a wide range of raw fish and other ingredients.
  • Ensure the highest quality in preparation of dishes.
  • Make sure ingredients are always fresh and high-quality.
  • Monitor food stock and place orders, as needed.
  • Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
  • Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standard in this area.
  • Train and develop team members in the future.

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