Senior Service Crew

Role: Senior Service Crew

Step Up as a Leader with Potato Corner Singapore!

Ready to take your F&B career to the next level? As a Senior Service Crew with Potato Corner, you’ll lead the frontline team, ensuring smooth operations while delivering the signature experience. If you have a passion for great service a knack for leadership, this role is for you!

What You’ll Do

✔ Be a fry & shake expert – ensure every serving meets our high standards of quality

✔Lead & motivate the Service Crew team, fostering a fun, high-performing environment

✔Oversee daily store operations ensuring efficiency great customer service

✔Manage inventory, stock orders, and cash handling with accuracy

✔Ensure adherence to food safety and hygiene regulations

✔Train and mentor new team members, helping them grow their skills

✔Assist in creating work schedules optimizing shift coverage

✔ Lead teams in closing the store right: clean, secure, ready for next crew to start fresh
✔ Work as a team to WOW customers create a welcoming store experience

✔Handle minor operational challenges and escalate when necessary

What We’re Looking For

✔Friendly, energetic, and service-oriented individuals

✔ 1-2 years of supervisory experience in F&B or retail Team leadership experience preferred
✔ Strong customer service and people management skills
✔ Positive, team-first attitude with a passion for food service
✔ Ability to commit 44 hours weekly: 5 days, including weekends, public holidays, overtime pay
✔ Possess or be willing to obtain a valid Food Safety Course Level 1 Certificate
✔ Familiarity with Singapore’s F&B scene is a plus!

Why Join Us?

✔ Leadership Growth: Develop your skills & move up to Crew Lead, & beyond!
✔ Competitive Salary Incentives: Performance-based variable pay
✔ Training & Career Development – Learn management skills and grow with us!

JOIN US & BE A LEADER AT SINGAPORE’S FAVOURITE FRIES BRAND!

Potato Corner Singapore is an equal opportunity employer
and welcomes applicants from all backgrounds.
Priority consideration will be given to Singaporeans and PRs
in alignment with local workforce policies.