Part Time Cook

Job Description:

• Cook and prepare food for customers’ as per the standard recipes
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure food is prepared in a timely manner
• Ensure appealing plate presentation
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
• Check stock level, order and replenish of stock in FIFO order
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Maintains clean, dry floors throughout the shift
• Assists in storing food deliveries
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift
• Any other duties as directed

Job Requirements:

• Minimum 1 years experience in kitchen operations
• Works effectively to promote harmony and teamwork
• Able to work shift - weekends and public holiday (10.30am-2.30pm or 4pm-8pm)
• Candidate with Food Hygiene certificate will be an added advantage