BAKER

Responsibilities:

* Daily preparation and production of breads and pastries.

* Shaping of pre-shaped dough, cutting and shaping them with consistency

Insert filling into the bread.

* Preparing bread for topping (Kneading etc.)

* Responsible for the consistency and presentation of the products.

* Adhere to the quality of food items according to the Singapore Food Agency (SFA)

guidelines in place.

* Always observe and adhere to NEA standard for safety and hygiene standards for

production, kitchen and culinary work area.

* Maintain and sanitize baking utensils, tools and machinery.

* Any other ad-hoc duties assigned by the superior.

* Able to work on weekend and public holiday

Requirements:

* Willing to work night shift.

* Team player with a good learning attitude and keen interest to develop professionally in bakery industry.

* Able to work under pressure in a fast-paced environment.