Maintain high employment quality standards consistent with Bloomin' Brands policies

Performing assigned pre-opening quality checks (kitchen and bar line checks, interior and exterior maintenance)

Review staffing and station assignments

Preparing for and conducting pre-shift meeting

Ensuring the restaurant is completely ready for service 15 minutes prior to opening

Supporting and coaching the front-of-house staff in customer service

Ability to balance the needs of the front- and back-of-house team members for smoother operations

Performing table checks, and handling routine customer problems (re-cooks, comps, etc)

Completing server check-outs and tip reporting

Accurately collecting, tracking recording and distributing tip outs

Completing all end of shift paperwork

Preparing restaurant to be closed at the end of operations and securing the premises

Participate in special events, marketing, purchasing, training, quality control and financial control activities

MINIMUM REQUIREMENTS

Certified in any front-of-house functions

Passing grade in Assessment testing

Legal authorization to work in the United States

PREFERRED REQUIREMENTS

Previous experience in the restaurant industry

Training and proficient in all areas of the front-of-house functions like Hostess, Bus, Server, Bartender, Head Waiter, Trainer and Take-Away

Held positions of leadership previously

Job Type: Part-time

Pay: $15.00 - $19.00 per hour

Expected hours: 20 per week

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person