Job Overview: The successful expeditor at The Matheson is a team oriented, self-motivated, hospitality minded professional. Attention to detail, the ability to expertly organize and maintain a busy ticket window during guests' dining experiences is required. A passion for food, wine, and beverage are a plus. If you love to make people happy, are able to stay professional and smile under pressure, and enjoy working with a team in a service environment, then we want to meet you.

Qualifications:

· 2 Years Expo experience in a high level (fine dining, professional service) restaurant environment

· Food Handler’s Safety Permit

· Strong knowledge of Food & Cooking Techniques and Ingredients (French/California, Japanese) a plus

· Wine & Beverage Knowledge desired.

· US work authorization required

· Ability to occasionally lift up to 50 pounds

· Ability to spend multiple hours on your feet

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person