Essential Duties and Responsibilities:

• Work as a floor manager during each scheduled shift and support all service staff; ensure the highest levels of food quality and guest service; visit tables to interact with guests; monitor proper front door procedures, reservations, seating, and greeting which result in effective control of the flow of guests.  
• Passion for Hospitality
• Assist guests with wine and beverage pairing to complement menu,
• Consistently offer professional friendly and engaging service 
• Hungry to Grow
• Conduct first interviews for bar, host, server, runner and server assistant candidates
• Conduct and/or participate in pre-shift line-up and on-going front of house staff meetings, and properly and timely complete all manager closing duties
• Purchase and manage inventory pars and controls
• Work as a floor manager during each scheduled shift and support all service staff

Qualifications and Physical Demands:

 • Management experience required

• Excellent communication and organizational skills

• Strong interpersonal and problem-solving abilities

• Highly responsible & reliable

• Ability to work well under pressure in a fast-paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on guest needs remaining calm and courteous at all times

• Constant standing and walking throughout shift