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Ontario based position is responsible for generating and developing new products and continuous quality improvement from bench top through manufacturing scale up. Position also provides technical support and coordination of product industrialization, production transfers and profit improvements. The Food Scientist is expected to complete various projects under the supervision and support from their manager and actively contribute within the R&D organization.
Reporting to a member of the R&D management team, position will perform the following duties and responsibility.
Responsibilities:New product development/continuous quality improvement:
Product industrialization/production transfers/profit improvement:
Project completion/contribution to R&D organization:
Full Time
$79k-100k (estimate)
05/31/2024
06/15/2024
ajinomotofoods.com
ONTARIO, CA
1,000 - 3,000
2015
SUMIO MAEDA
$1B - $3B
Consumer Goods
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The following is the career advancement route for Food Scientist positions, which can be used as a reference in future career path planning. As a Food Scientist, it can be promoted into senior positions as a Food Product Development Scientist II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Scientist. You can explore the career advancement for a Food Scientist below and select your interested title to get hiring information.