**Job Summary:**

We are seeking a skilled Chef to join our culinary team. The Chef will be responsible for overseeing the kitchen, preparing meals, and ensuring food quality and presentation meet the highest standards.

**Duties:**

- Plan and direct food preparation and culinary activities

- Create menus that meet quality standards

- Estimate food requirements

- Ensure compliance with food safety and sanitation regulations

- Order and maintain inventory of food and supplies

**Skills:**

- Experience in culinary arts, with a focus on various cuisines

- Strong leadership abilities to manage kitchen staff effectively

- Knowledge of food industry trends and techniques

- Proficiency in food handling, preparation, and presentation

- Excellent organizational skills to manage kitchen operations efficiently

- Familiarity with food service management principles

- Ability to work in a fast-paced environment while maintaining high standards of quality

- Previous experience in banquet or restaurant settings is a plus

- Bartending skills for creating beverage pairings is advantageous

This position offers the opportunity to showcase culinary creativity, lead a team of dedicated kitchen staff, and contribute to a dynamic dining experience. If you possess a passion for culinary arts, leadership skills, and a commitment to excellence, we invite you to apply for the Chef position.

Job Types: Full-time, Part-time, Contract

Pay: $12.00 - $14.00 per hour

Benefits:

• Paid time off

Experience level:

• 1 year
• Under 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Yearly bonus

Weekly day range:

• Monday to Friday

Work setting:

• Private school

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Suwanee, GA 30024 (Preferred)

Ability to Relocate:

• Suwanee, GA 30024: Relocate before starting work (Required)

Work Location: In person