Job Summary:
We are seeking a dedicated and experienced Restaurant Manager to oversee our dining establishment. The ideal candidate will be responsible for managing daily operations, ensuring excellent customer service, and maximizing profitability.

Responsibilities:
- Oversee daily restaurant operations, including staff scheduling, inventory management, and customer service.
- Train, supervise, and motivate staff to provide exceptional service.
- Ensure compliance with health and safety regulations.
- Manage food and beverage offerings, including menu planning and pricing strategies.
- Monitor and maintain quality control standards for food preparation and presentation.
- Handle customer inquiries, comments, and complaints promptly and professionally.
- Implement strategies to meet revenue targets and control operational costs.
- Collaborate with the kitchen team to ensure efficient food production and timely service.
- Conduct regular inspections of the dining area and kitchen to maintain cleanliness and organization.

Requirements:
- Proven experience in restaurant management or a similar role.
- Strong knowledge of restaurant operations, including food safety standards, kitchen management, and customer service best practices.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proficient in cash handling procedures and financial management.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Outstanding communication and interpersonal abilities.
- Flexibility to work evenings, weekends, and holidays as needed.

If you have a passion for the culinary arts, exceptional leadership skills, and a commitment to delivering outstanding dining experiences, we invite you to apply for the Restaurant Manager position with us.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Coffee shop
• Fine dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Conyers, GA 30094 (Required)

Ability to Relocate:

• Conyers, GA 30094: Relocate before starting work (Required)

Work Location: In person