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Job Details
Job Location: Washington Regional Med. Ctr. - Fayetteville, AR
Position Type: Full Time
Education Level: High School Diploma or GED
Salary Range: Undisclosed
Travel Percentage: None
Job Shift: Any
Job Category: Nursing Services
Description
Position Summary
The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.
Essential Position Responsibilities
* Maintain effective working relationship with internal and external clients
* Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
* Modify patient menus according to diet order while utilizing appropriate software
* Review alerts for diet changes and communicate changes accordingly
* Maintain inventory of diet office supplies
* Review tray to ensure accuracy of tray build
Qualifications
* Education: High school diploma or GED, required.
* Licensure and Certifications: N/A
* Experience: Previous experience in a hospital food service environment, preferred.
Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.
Qualifications
Full Time
$25k-32k (estimate)
05/29/2024
06/11/2024
wregional.com
Fayetteville, AR
1,000 - 3,000
The following is the career advancement route for Dietary Clerk positions, which can be used as a reference in future career path planning. As a Dietary Clerk, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Clerk. You can explore the career advancement for a Dietary Clerk below and select your interested title to get hiring information.