Who We Are:
Thomas Cuisine, founded in 1986, is an esteemed privately held contract food service company. We champion the healing potential of whole foods and prioritize crafting fresh scratch-made cuisine daily. Each member of our team embodies our mission, upholds our values, and fosters relationships while consistently prioritizing ethical conduct.
What's in it for you:
Pay: $15 - $18 per hour, depending on experience
Benefits:
Comprehensive medical, dental, and vision coverage with multiple plan options.
Generous Paid Time Off and Leave Programs.
Employee referral program.
Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage Range: $XX.00 per hour to $XX.00 per hour (Hourly)
Job Specific Duties:

• Event Coordination and Delivery: Coordinate setup and delivery of catering events, showcasing creativity in food presentations.
• Inventory Management and Recommendations: Maintain equipment stock, recommend purchases, and oversee inventory.
• Menu Planning Collaboration: Collaborate with the Executive Chef on menu planning for events.
• Quality Control and Timeliness Oversight: Monitor product quality and ensure timely delivery of services.
• Industry Awareness: Stay updated on industry trends and developments.
• Client Meetings and Survey Reporting: Meet with clients, report survey results, and ensure customer satisfaction.
• Equipment Maintenance and Storage Organization: Maintain catering equipment and storage area cleanliness and organization.
• Compliance and Safety: Adhere to departmental policies, HACCP/Food Safety procedures, and safe driving practices.
• Versatile Role: Serve in various roles when not involved in catering events to support overall kitchen operations.
• Additional Responsibilities: Perform assigned duties as needed to fulfill departmental goals and objectives.

What you will need:

• Previous customer service experience, preferably in healthcare or hospitality.
• Experience with catering or food service required, preferably in healthcare or hospitality.
• Excellent communication and interpersonal skills, with a compassionate and patient-centered approach.
• Ability to work efficiently in a fast-paced environment while maintaining professionalism.
• Physical capability to lift and carry trays and navigate hospital corridors.
• Basic understanding of dietary restrictions and food safety principles.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent; additional training in patient care or customer service is advantageous.
• A positive attitude and willingness to collaborate with hospital staff to ensure patient satisfaction.

Our Commitment to You:
At Thomas Cuisine, we are committed to cultivating a workplace that is diverse, equitable, inclusive, and fosters a sense of belonging for every individual. Our dedication to Diversity, Equity, Inclusion, and Belonging (DEIB) is integral to our company culture, and we continuously strive to evolve and improve in this regard.
REAL Food | Genuine Service | Enduring Relationships