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Christopher martins Pub is Hiring an Assistant chef Near New Haven, CT
About us
Christopher martins Pub is a small business in New Haven, CT. We are agile, customer-centric, customer-centric and our goal is to Provide great food & drink in a cool, casual atmosphere..
Our work environment includes:
- Modern office setting
- Food provided
- Food provided
- Food provided
- Growth opportunities
- On-the-job training
- Flexible working hours
- International workforce
- On-the-job training
- Flexible working hours
- Relaxed atmosphere
- International workforce
- Flexible working hours
- Lively atmosphere
- Safe work environment
- On-the-job training
- International workforce
Busy kitchen serving the highest quality, gastro pub menu.
Some line cook experience required, great atmosphere and work enviroment.
Looking for one full timer or two or more part timers with flexibile hours.
Competetive pay based on experience, appyling in person always best.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Experience level:
- 2 years
Pay rate:
- Hourly pay
Supplemental pay types:
- Overtime pay
- Yearly bonus
Work setting:
- Bar
- Café
- Casual dining restaurant
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- New Haven, CT 06511 (Required)
Ability to Relocate:
- New Haven, CT 06511: Relocate before starting work (Preferred)
Work Location: In person
Job Summary
Full Time
$42k-54k (estimate)
05/21/2024
09/16/2024
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A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria.
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Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.
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Assistant chefs aid head chefs with skilled food preparation and cooking.
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The asssistant chef must gain relevant years of experience for this position to work effectively at the restaurant.
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Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
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Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
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