• Receive, store, and assemble equipment and supplies according to airline specifications.

• Ensure the exact amount of equipment and beverage is always accurately packed and ready for each flight.

• Ensure all stocks received and replenishments are documented properly.

• Conduct inventory of assigned area as needed.

• Inspect all chinaware, silverware, plasticware and all equipment used daily and verify each flight before trolleys are sealed.

• Comply with hygiene, quality, and safety standards always.

• Prepare correct paperwork for the Equipment and Beverage packing according to company guidelines.

• Accomplish goals and objectives while adhering to food safety regulations. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

• Report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties and responsibilities as assigned by management.

Job Requirements:

• May be required to lift up to 25lbs
• May be required to perform repetitive motions
• Must have reliable transportation.
• Must be able to work in a team environment

Shifts Available:

• 1st Shift
• 2nd Shift
• 3rd Shift