Essential Functions:

• * Completes job responsibilities of food preparation and cafeteria service. * Maintains daily temperature logs by shift * Sets up station prior to service as needed * Replenishes food when pans are * to * empty * Garnishes food daily and at every meal * Keeps storage areas are clean and neat * Keeps stations always neat and clean
• * Maintains high standards consistent with quality food service. * Maintains a sanitary workstation (i.e., Salad Bar, Deli area, etc.) * Follows cleaning schedules * Washes and rotates fresh fruit * Wraps and labels items in walk-in cooler * Does not serve bad food, i.e., brown lettuce or dried food
• * Works cooperatively with peers, supervisors, food service management and other medical center personnel. * Informs leadership of broken items * Helps out other employees * Fulfills department required education of 6 to 8 hours per year * Fulfills required safety education annually * Serves a minimum of four (4) customers per minute during busy periods
• * Accepts responsibility for work area and duties of other positions of higher responsibility when needed. * Learns all stations in the retail cafeteria * Stays flexible to help cover for absent employees or employees on leave * Maintains disposable goods inventory for shift & restocks items before end of shift