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BUSSER AND HOST
Bussers are eligible to participate in our tip-share pool. On average you can earn an additional $3.00 per hour.
When you step inside of The Old Spaghetti Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. As a member of the front of house team, you’ll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We’re looking for energetic, engaging, and charismatic bussers to join our team!
Our recipe has remained the same for 55 years!
We hire great people, provide great service, prepare great food and offer a great value. Currently hiring for friendly and efficient BUSSERS AND HOSTS:
BENEFITS:
Competitive starting wage and !
Flexible schedules-work a lot or just a few shifts a week.
Discounted snacks and samples
Potential for advancement in hospitality career.
Medical benefits are offered in compliance with the Affordable Care Act.
401(K) available to those who meet eligibility requirements.
Verizon discount
HERE’S WHAT YOU’LL BE DOING
Making guests feel welcome and comfortable
Anticipate and accommodate guest's needs
Complete running and closing side work
REQUIREMENTS & DUTIES FOR BUSSERS AND HOSTS:
Greet customers warmly and accommodate any special needs our guests may have.
Seat guests in organized and efficient manner.
Clean tables and surrounding areas.
No experience necessary; but hospitality background a plus.
Strong work ethic, team focus, and commitment to guest service.
Must be able to work weekends.
Bussers must be able to lift 30 lbs.
APPLY IN PERSON BETWEEN 2-4PM OR ONLINE NOW
Job Types: Full-time, Part-time
Pay: $10.10 - $12.00 per hour
Benefits:
Shift:
Weekly day range:
Experience:
Shift availability:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$20k-25k (estimate)
03/21/2023
09/21/2024
osf.com
LYNNWOOD, WA
200 - 500
1969
RACHEL MATTHEW
<$5M
Restaurants & Catering Services
Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging ...
are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success.
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The job skills required for Restaurant Busser and Host include Work Ethic, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Busser and Host. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Busser and Host. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Busser and Host positions, which can be used as a reference in future career path planning. As a Restaurant Busser and Host, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Busser and Host. You can explore the career advancement for a Restaurant Busser and Host below and select your interested title to get hiring information.