Beatrix is Hiring a DIVISIONAL TRAINING MANAGER!

Lettuce Entertain You is looking for a DIVISIONAL TRAINING MANAGER with 2 years of training experience in a high-volume restaurant.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100 locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Training Manager Benefits:

• Quarterly Bonus
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

• Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.
• Review, maintain and update hourly employee training and reference materials
• Observe, maintain and update systems when needed and communicate observations with management and partners
• Attend management meetings and informational seminars as applicable
• Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
• Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed
• Use online applicant tracking system (ATS) and teach ATS functions to managers as needed
• Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

• 2 years of trainer experience in a full-service restaurant
• Skilled in leading and developing teams