Overview:
This position aids the head baker by preparing all donuts and pastries for display case and packaging. The employee in this position will have a firm handle on the entire donut frying process (mixing, slacking, proofing, baking and cooling). This position is responsible for delivering consistent product quality and meeting daily production needs. In addition to understanding the frying process this position requires good judgement/decision-making and math skills. Position functions and work hours may vary according to business needs.

Responsibilities:

• Read and follow recipes
• Measure and scale raw ingredients
• Mix ingredients using designated equipment
• Prepare, roll, cut, and shape donuts and other pastries
• Proof yeast goods as directed
• Operating equipment such as mixers, ovens and fryers
• Fills, starts and cleans fryer properly
• Fry and glaze donuts
• Ensure all donuts are consistently shaped, sized, and cooked to perfection
• Responsible for the organization, cleaning and inventory of work station.
• Other duties as assigned by head baker

Qualifications:

• 18 years or older
• Dependable transportation
• Must have a valid driver's license
• Ability to work in all types of weather (when driving)
• Effective listening and communications abilities
• Ability to consistently work early schedules
• Ability to stand for extended periods, up to 8 hours
• Kneeling to clean low areas, inside bakery cases, etc.
• Ability to lift up to 50 lbs.
• Ability to weigh and mix dry and wet goods weighing up to 100 lbs.
• Ability to work in humid or hot environment
• Ability to measure dry and wet ingredients and to perform basic conversions
• Superior attendance and punctuality

Schedule:

Monday-Friday (double on Fridays) - weekends and holidays as needed

• Monday: 8am start - until done
• Tuesday-Thursday: 3:30am start - until done
• Friday morning - 3:30am start - until done
• Friday evening - 6pm start - until done

Job Type: Full-time

Pay: $15.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Paid time off

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Application Question(s):

• Do you have any schedule restrictions?
• What is your available start date?
• Are you currently employed? If so, will you be leaving this job?
• Do you have bakery experience?
• Do you have donut frying experience?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Wexford, PA 15090 (Required)

Ability to Relocate:

• Wexford, PA 15090: Relocate before starting work (Preferred)

Work Location: In person