Job Description

Job Description

Newport Craft (Newport Craft Brewing and Distilling, Radiant Pig Beer, Braven Brewing) is a rapidly growing craft brand collective located in beautiful Newport, RI.

Our new and improved taproom(s) will be a key part of our success and it is often the first experience consumers have with our brand(s).

Taproom Bartender is a team-oriented position which represents Newport Craft and its affiliated brands with dedication and a passion for craft beer and spirits.

Taproom Bartenders are responsible for creating a welcoming environment for Newport Craft customers by providing industry leading service.

This is accomplished with a customer first attitude, being knowledgeable about craft beer and spirits, and being passionate about Newport Craft and its products.

The position will work directly with the Taproom Manager.

Responsibilities :

Sell draft beer, spirits, cocktails, packaged beer, packaged spirits, and merchandise to taproom customers.

Educate guests about Newport Craft story, beer, spirits, and cocktails.

Maintain a clean bar, taproom, outdoor seating area and restrooms.

Wash and sanitize glassware.

Assisting in maintaining proper inventory of merchandise.

Ability to maintain satisfactory personal hygiene and appearance in line with Newport Craft guidelines

Qualifications :

1 year or more experience as a bartender in the craft beer / spirits industry or 2 years bar experience is preferred but not required.

Basic knowledge of beer and spirits offerings (flavors, ingredients, etc.) to answer questions from customers.

Excellent interpersonal and communication skills to interact with customers and coworkers in a professional manner.

Excellent organization and coordination skills. Able to manage priorities and routine functions effectively and efficiently.

Decision making skills - collect, assess, and interpret relevant information and make sound judgment.

Ability to stand for extended periods of time, walk, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and / or wrists.

Ability to frequently lift and / or move up to 55 pounds and be able to move kegs which weigh close to 165 pounds.

Must have ability and willingness to maintain flexible work schedules, as weekend and extended workdays are necessary.

Cicerone, or other beer / spirits certification strongly preferred.