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Blue Island Oyster Bar & Seafood is currently looking to hire professional, experienced and passionate Hosts. A little about us...
Who We Are
Our approach is to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired from memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Icelandic cod, and salmon, to name a few. Our food items are complemented by a well-rounded bar menu with craft cocktails, a great wine list and thoughtful beer selection.
Who You Are
What you’ll gain
What you’ll do
As a host, you will:
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
Full Time | Part Time
$24k-30k (estimate)
02/04/2024
10/10/2024
The following is the career advancement route for Host positions, which can be used as a reference in future career path planning. As a Host, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Host. You can explore the career advancement for a Host below and select your interested title to get hiring information.