Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors.

IMC is currently hiring a Food Services Chef Supervisor for our Dietary team on a full time basis. This position will be in charge of overseeing the Cafe & doctor's lounge hot line items, supervision of the Cafe, assuming ordering responsibilities, and the catering functions for IMC. *Details outlined below

EDUCATION/SKILLS/EXPERIENCE:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience

Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience is a plus High volume, complex foodservice operations experience is highly desirable Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified is highly desirable

POSITION RESPONSIBILITIES:

CAFE & DOCTOR'S LOUNGE:

Responsible for the café and doctor’s lounge hot

lines items. Prepares soups each day for café and doctor’s

lounge. If necessary, can batch cook soups and freeze. Maintains proper temperature of hot items. Taking

temperatures at various times during service.

Always maintaining quality and quantity of food served. Monitors food

production assuring HACCP conditions are maintained. Clean and sanitize work station daily. Including, prep table (top and bottom), prep

table drawer, oven, seasoning area and any other equipment if used. Must have

green bucket with hot soapy water and sanitizer bottle with clean rags ready at

your position every day. Work with

inventory control supervisor to develop and implement cafe doctor’s lounge

& function menus . This includes using the computer to create

menus. This position will be responsible for ensuring a menu is posted in the

doctor’s lounge daily. Follow the doctor’s lounge steamtable schematic daily.

SUPERVISION OF CAFE:

Following breakfast service café and doctors chefs

will replenish any breakfast items as needed Chef must ensure all areas are ready and zoned for

service daily, including desserts, hot-line, grill, salad/soup bar, and pizza

station. Throughout all café and doctor’s lounge meal

services, this position will periodically check the hot lines making sure there

is an adequate amount of food available and cook more food if needed. Chef will supervise Café staff including Cashiers,

Grill, Cooks, Pizza prep. Café staff will report to Café Chef with any issues during

the shift. During staff shortages, Chef will be in charge of

delegating duties to working staff to ensure continuity of service.

FOOD ORDERING RESPONSIBILITIES:

Use printed order guides to inventory/determine

what is needed for café, doctor’s lounge, and catering requests. Use US Foods inventory guide to document

quantities needed and supply detailed list of other items required. Order Produce (cap city produce) on Mondays and

Fridays. During food delivery days. This position will

responsible for organizing deliveries for the freezer and walk-in cooler.

CATERING FUNCTIONS:

Responsible for cooking for all functions Plan function menus 1 week in advance for ordering

purposes. Verify functions & be sure supervisors and

staff are aware Setup All AM functions. Discuss food w/ Patient

chef on schedule and assist as needed.

Competitive Benefits:

Great medical benefit plan Early access to earned wages Participation in robust state pension plan Dental, vision, life insurance, disability and more!

IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled

Employment Type:

FULL_TIME