1 The Tavern Group Job near me
The Tavern Group is Hiring a Line Cook Near Philadelphia, PA
The Tavern Group seeks a professional, energetic, and inspired Lead Line Cook for our growing restaurant group. At The Tavern Group we are focused on bringing inspired, creative cuisine to the our guests and providing them with an excellent dining experience. We are searching for a motivated lead cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment.
Qualified candidates will:
- have high standards
- possess basic technical skills
- exercise proper food safety and sanitation
- follow recipes and prepare food to spec
- prepare mise-en-place for dinner service
- communicate and collaborate with your Chef and team
- have a willingness to learn and grow
Job Summary
Full Time
Restaurants & Catering Services
$34k-42k (estimate)
08/17/2023
07/05/2024
thetavern.com
STATE COLLEGE, PA
100 - 200
1948
D PATRICK DAUGHERTY
<$5M
Restaurants & Catering Services
Related Companies
About The Tavern Group
The Tavern is a food production company based out of 217 N 7th St, Kingsville, Texas, United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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