Position Description:
Aproximately 35 hours per week - 4 days - Rotating Schedule. Must be availabe weekends and weekdays. 

As a Server you are responsible for a positive interaction with all guests while serving them in a friendly and hospitable manner. You will play an integral role within the guest experience ensuring that they feel welcomed and accommodated the entire time. 

Essential Functions and Basic Duties:

• Processes guests’ orders to ensure all items are adequately prepared on a timely basis. 
• Communicates with managers, host/hostess, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality
• Interacts with every guest in a professional, friendly, and hospitable manner
• Bus own tables and run food - We do not have a separate foodrunner and servers have this task
• Completes all opening, closing, and side work tasks thoroughly and promptly
• Accurately accounts for all sales, discounts, promotions, and tip reporting in the POS system according to company cash handling procedures
• Exhibits positive, approachable body language
• Commits to regular, reliable attendance and all scheduled training sessions and meetings are required.
• To protect the restaurant and diners by adhering to to New York State and City local laws including sanitation, safety, and alcohol beverage control policies 
• Ability to train incoming hires 

Specific Job Knowledge, skills, and abilities:

• Ability to stand and walk up to 12 hours although most shifts are under 9 hours
• Bi-Lateral manual dexterity as required to handle, touch and feel, and reach with hands and arms 
• Ability to talk and hear clearly
• Able to carry hot and cold plates
• Ability to stoop, kneel and crouch
• Ability to taste and smell
• Ability to lift and/or move up to 20 pounds 
• Ability to utilize close, distance, color and peripheral vision, as well as depth perception and to adjust focus
• Ability to work in a fast-paced work environment and deliver orders in a timely manner
• Willingness to work at peak hours, which may include evenings, holidays, and weekends
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, and ratios
• English fluency
• Ability to effectively present information and respond to questions from groups of managers, staff, guests and the general public
• Effective verbal, written and interpersonal skills to communicate positively
• Strong problem-solving acumen
• Has knowledge of beverage service