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**PM Pastry Cook**
**PM Pastry Cook**
****
49 Collins Ave, Miami Beach, FL 33139 49 Collins Ave, Miami Beach, FL 33139 Full Time Hourly ($18.00 - $20.00) Expires: Mar 20, 2022
**Required Years of Experience**
2 years
POSITION DETAILS:
Major Food Group seeks experienced Pastry Cooks for Carbone Miami.
RESPONSIBILITIES:
* Create and prepare all pastry items as required by the business
* Prepare, clean and organize ingredients for use in the kitchen
* Come up with recipe ideas from scratch
* Plan the menu of desserts and pastry to complement savory items
* Ensure the kitchen is clean and sanitized at all times
* Oversee a team of junior pastry cooks and other staff members as necessary
* Maintain up to date knowledge about pastry arts and ingredients
* Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
* Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
* Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
* Team-orientated and positive attitude
* Strong communication skills a must
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
**Compensation Details**
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Full Time
$54k-71k (estimate)
06/09/2024
06/25/2024
majorfood.com
NEW YORK, NY
25 - 50
2010
RICH TORRISI
<$5M
Restaurants & Catering Services
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in New Yorks Little Italy, MFG evolved into a hospitality powerhouse and one of the fastest growing hospitality companies in the United States within less than a decade, garnering national and international attention and accolades along the way for our unique style and culinary prowess. MFG currently operates twenty-one restaurants: Carbone (New York, Hong Kong, Las Vegas), ZZs Clam Bar, Dirty French, Santina, Parm (Soho, Upper West Side, Battery ...
Park, Brooklyn), Sadelles (New York, Las Vegas), the Polynesian, Don Camillo, Goldas and MAJOR GOOD/Torrisi. MFG also operates Lobby Bar at the Ludlow Hotel, and provides all food, beverage and event services for the Ludlow Hotel. Most recently, MFG opened THE GRILL, THE POOL, The Pool Lounge and The Lobster Club in The Seagram Building, completing an iconic restoration of the most historic landmark restaurant space in America. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFGs brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
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