Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making Food Matter

• Collect and file production paperwork for QA department auditing purposes
• Sample finished products to assure compliance with customer specifications
• Sample inbound raw materials in a statistically significant manner.
• Conduct metal detector verification checks on production lines
• Calibration of thermometers
• Record temperatures of outbound loads
• Gather composite samples when necessary
• Prepare samples for shipments to customers
• Manage sample submission to outside labs
• Cross train w/ lab personnel to perform lab testing duties when required
• Performs self-quality audits within the plant
• Supports IMS/Scan4Ship labeling/hold/lot/BOL standards and processes
• Other projects as needed by area supervisor and/or manager.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High School diploma or GED required.
• 1 years of quality and/or lab experience in the food industry is preferred.
• Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.

WORK ENVIRONMENT AND PHYSICAL DEMANDS

• Exposure to wet conditions
• The employee is regularly required to use hands to finger, handle, grasp with both hands, or feel; substantial movements (motion) of the wrists, hands, and/or fingers; reaching and pulling with hands and arms.
• Prolonged standing or sitting - Occasional walking is required for short distances.
• Ability to consistently move/drag/lift up to 60 lbs frozen raw materials on a regular basis.
• Ability to consistently move/drag 100-150 plastic totes.
• Frequent stretching of arms, and use of upper body.
• Occasional turning and twisting at the waist.
• Continuous exposure to temperatures ranging from 10F 85F degrees.