Job opening criteria
The company
Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores.
COMPENSATION & BENEFITS
Hourly compensation depends on experience
After a 90-day probation period, the employee is entitled to the following:
Health, Dental, Vision Insurance through BCBSNC
STD/LTD. Life and other ancillary plans
PTO and Sick Pay
20% Discount in the village, excluding alcoholic beverages
Ability to purchase wines and beers at cost as approved by Wine Director
Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment
Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
Discounts with other Relais & Chateaux properties
401(k) and match at 1 year of employment
Job description
Must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various food outlets
PRIMARY DUTIES & RESPONSIBILITIES
Check production schedule to determine variety and quantity of goods to bake.
Measure and mix ingredients to form dough or batter, following recipes.
Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Monitor baking process to identify needed adjustments.
Handle and move ingredients, tools, and cooking pans.
Control mixing processes and oven controls.
Implement products by following recipes or creating new ones.
Package products for storage or delivery using proper labelling and respect for product quality.
May develop new recipes.
Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
Maintaining highest sanitary conditions
Ensuring all work areas are safe & reporting any unsafe conditions
Other duties as assigned
We're looking for someone who is:
Committed to quality service
Available, ESPECIALLY weekends and holidays
HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
Job Type: Full-time
Full benefits at 90 days!
Pay: $17-$19 per hour; Compensation is negotiable, depending on experience
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs
Profile description
Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
Knowledge in a wide range of ingredients.
Knowledge of baking equipment and techniques.
Knowledge in precautionary measures for possible hazards - WHMIS.
Must also patient, detail-oriented, creative and organized.
Able to work well independently and as part of a team.
Must be able to lift and carry 50lbs.