Responsibilities:

• Monitor and manage the business.
• Calculate and ensure the accuracy of financial records.
• Manage and supervise workers.
• Be able to make labor and food cost,schedule work hours,weekly inventory
• Manage a business operation or department,make work schedule, inventory weekly
• Supervise employees.
• Manage a department or business unit.
• we work saturdays the summer months off sun and mon

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 1 year
• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person