1 Job
The Wesley is Hiring a Line Cook Near New York, NY
Nestled in the heart of New York City's West Village, The Wesley pays tribute to its name derived from Old English roots—'Wes,' meaning west, and 'ley,' signifying a woodland clearing. Our commitment to sustainable dining echoes through every aspect of our establishment.
The ambiance sets the stage for a unique dining journey at The Wesley, inviting guests into a harmonious blend of sustainability and culinary artistry. Our menu prioritizes allergy considerations, as indicated below. We take pride in offering a menu that caters to various dietary needs while ensuring a delightful and inclusive dining experience for all our guests.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
We are open Wednesday-Saturday
Qualified Line Cooks will have:
- 2 years of experience cooking in a well-rated, formal restaurant
- Prior experience withscratch cooking,working with high quality produceand seasonal cuisine
- A great workethic and commitment to uncompromising quality
- Teamwork mentality
- Proficientat following direction andworkingindependently when needed
- Full-time availability, including nights, Brunch, & Weekend
Job Summary
Full Time
Business Services
$37k-45k (estimate)
08/25/2023
06/09/2024
wesley-group.com
NASHVILLE, TN
50 - 100
Private
ANTHONY REALL
<$5M
Business Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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