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The TemPositions Group of Companies is Hiring a Culinary Staff Near Danbury, CT
Responsibilities
- Sets up and stock food items and other necessary supplies
- Prepare food items by cutting, chopping, mixing, and preparing sauces
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Set-up, break-down and sanitation of assigned work areas
- Follow sanitation guidelines at all times
- Adhere to safety standards, i.e., using cutting glove
- Wear non-slip work shoes and kitchen uniforms
- 2 years of Culinary experience
- Excellent Knife skills
- Great communication skills
- Ability to adapt to fast-changing environments
- Flexibility
- Food Handlers Certificate preferred but not required
- Serve Safe Certification preferred, but not required
Job Summary
Contractor
Business Services
$35k-44k (estimate)
05/30/2024
06/18/2024
tempositions.com
MELVILLE, NY
200 - 500
1962
Private
KRISTINE PIERCE
$500M - $1B
Business Services
Related Companies
About The TemPositions Group of Companies
TemPositions provides staffing services for companies.
The following is the career advancement route for Culinary Staff positions, which can be used as a reference in future career path planning. As a Culinary Staff, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Staff. You can explore the career advancement for a Culinary Staff below and select your interested title to get hiring information.
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