**Job Summary:** We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes. As a Sushi Chef, you will be responsible for preparing sushi in accordance with food health and safety regulations. **Responsibilities:** - Prepare sushi dishes according to recipes and quality standards - Ensure freshness of ingredients and food presentation - Maintain cleanliness and organization of sushi station - Monitor and order supplies as needed - Collaborate with kitchen staff to ensure timely and accurate order preparation - Adhere to food safety standards and regulations **Qualifications:** - Proven experience as a Sushi Chef or similar role - Knowledge of various sushi types and sushi-rolling techniques - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent communication skills - Culinary degree or certification is a plus **Skills:** - Cook - Food handling - Dietary department - Restaurant experience - Culinary knowledge - Kitchen operations - Food service expertise - Knowledge of food safety protocols - Experience as a Dietary Aide

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person