15 Inn & Spa at Loretto Jobs near me
Inn & Spa at Loretto is Hiring a Line Cook Near Santa Fe, NM
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!Full-time Hourly Position ranging from $17-$21
(
Depending on experience)
benefits.
Located in Santa Fe, NM working at the exceptional Luminaria Restaurant at Inn & Spa at Loretto.
Hours are typically for
MORNING
service.
Essential Duties:Work under direction of Executive Chef or Sous Chef.Maintain high level of positive and professional approach with coworkers and guests.Comply with nutrition and sanitation regulations and safety standards at all times.Set up /breakdown and stock stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).Cook menu items in collaboration with other kitchen team members.Ensure that food comes out simultaneously, in high quality and in a timely fashion.HC3Requirements:
Current New Mexico Food Handler Certification.Ability to work on your feet in humid kitchen environment for eight hours or more.Must be able to lift/push/reach for/carry 30 pounds frequently.Excellent verbal communication and ability to multitask.6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.WORK, PLAY & ENJOY LIFE WITH HERITAGE!Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details:
17-21 Hourly Wage
PI002c39d55044-35216-34470789
Job Summary
Full Time
$30k-37k (estimate)
05/31/2024
06/13/2024
hotelloretto.com
POJOAQUE, NM
25 - 50
1975
ROSE ADAM-HOLBROOK
<$5M
Retail
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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
