We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, taking food out and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

**WEDNESDAY TO SUNDAY MUST BE ABLE TO WORK FRIDAY NIGHT, SATURDAY NIGHT, & SUNDAY NIGHT**

**BUSSERS GET TIP OUT FROM SERVERS EVERY DAY**

Responsibilities

• Prepare dining areas before guests are seated
• Clean tables sweep and mop floors
• Maintain restrooms clean and FOH
• Place tableware and condiments on tables
• Serve chips & hot sauce
• Remove dirty utensils and replenish, as needed
• Provide special silverware sets to families with young children
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person