Seasonal Part Time May-December.

During concert and show season March through December- Day and Night Positions available.

Starting at $15.00 / hour depending on experience- plus pooled tips.

One year experience preferred.

POSITION SUMMARY : It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef.

Position Requirements

A high school diploma or a GED equivalent is sufficient to work as a Line Cook.

Knowledge of handling frying items, and operating fryers and grills

Food handlers permit.

Other duties as assigned

Job Posted by ApplicantPro

Last updated : 2024-05-01