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Travail Kitchen and Amusements
Minneapolis, MN | Full Time | Part Time
$22k-28k (estimate)
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Travail Kitchen and Amusements
Minneapolis, MN | Part Time
$20k-26k (estimate)
3 Months Ago
Barback- Travail
$22k-28k (estimate)
Full Time | Part Time | Restaurants & Catering Services Just Posted
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Travail Kitchen and Amusements is Hiring a Barback- Travail Near Minneapolis, MN

Travail Kitchen and Amusements is currently searching for a barback to join our passionate and creative team in downtown Robbinsdale.

Ideal candidates are available Wednesday- Saturdays from 3pm- 11pm.

This position is ideal for people that have previously worked as servers or hosts and want to grow into bartending.

About Us

Travail Kitchen and Amusements is a part of the Travail Collective of Restaurants. We provide unique and innovative dining experiences with high quality service to our diverse customer base. We are a group of passionate food lovers dedicated to providing a supportive, fun, and professional workplace built upon teamwork, authenticity, creativity, and transparency. We want to help all of our team members reach their highest potential and realize their future goals.

Who We Seek

As an important contributor to the business and team, we are looking for a dedicated, energetic, and authentic individual who is passionate about being in service to others, learning, and providing a great customer experience along with supporting and participating in a cohesive, dynamic team.

Desired Skills and Experience

  • High school diploma or GED
  • 2 years of hospitality or customer service experience
  • 1 year of restaurant experience
  • Strong customer service experience, knowledge of customer service techniques and high quality consciousness
  • Effective communication skills
  • Superior time management skills
  • Willingness to work well with others
  • Food service/culinary skills a plus

What You’ll Be Doing

  • Completing all necessary barback duties ensure a smooth service
  • Follow proper use of equipment and keep up with cleaning standards
  • Set up station according to procedures
  • Wash barware and service ware
  • Refill ice coolers
  • Help batch juices and cocktails
  • Follow health code and keep food/beverages labeled to Travail Collective standards and all applicable liquor laws
  • Assist with set up for guest arrival
  • Understand your guest’s needs
  • Understand menus, recipes, and knowledge of products and procedures in POS
  • Understand front of house steps of service in order to assist teammates if needed
  • Run beverages and provide a concise description to guests, as needed
  • Keep dish area and bar dish area clean and organized
  • Ensure bar cooler and beverage cooler standards are maintained
  • Ensure end of night cleaning tasks are completed and checked by MOD
  • Attend beverage tastings, as needed
  • Attend training classes held by bar director
  • Keep up to date on relevant food and beverage practices and techniques
  • Create and maintain a positive and communicative relationship with coworkers
  • Meet hygiene and uniform standards
  • Uphold mission, values, and vision of Travail Collective

What We Provide

Travail Collective has created a culture that rewards genuine, results-driven, and fun-loving individuals who enjoy the company of others and respect each other’s unique skills and individuality. We foster career growth and development, encourage supporting your strengths and celebrate the importance of having a diverse, cohesive team. We also provide:

  • Medical, Dental and Accidental insurance (for full-time employees)
  • Employee discount
  • Daily family meal (100% free)
  • Opportunity for growth and development
  • Fun, supportive work environment, open door policy with management

Physical Demands

  • Must be able to stand/walk for extended periods of time
  • Must be able to reach overhead, bend, squat, kneel, sit
  • Must be able to walk stairs and climb step ladders
  • Must be able to use keyboard, mouse, and telephone
  • Must be able to lift up to 50 lbs. occasionally or 10 lbs. frequently

Job Types: Full-time, Part-time

Pay: Up to $16.00 per hour

Benefits:

  • Employee discount

Shift:

  • Evening shift

Weekly day range:

  • Every weekend

Experience:

  • Customer service: 2 years (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-28k (estimate)

POST DATE

05/25/2024

EXPIRATION DATE

09/20/2024

WEBSITE

daveandrob.com

HEADQUARTERS

MINNEAPOLIS, MN

SIZE

50 - 100

TYPE

Private

CEO

DANIEL A BECKMAN

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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