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The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are maintained. The Chef will plan, organize, direct, coordinate and delegate responsibility to the staff to ensure the goals and objectives of the kitchen are met while delivering high quality, great tasting food to our guests.
Full Time
Specialty Trade in Construction
$73k-98k (estimate)
01/12/2024
01/10/2025
MOORE, ID
<25
1994
VIKK NICOLL
<$5M
Specialty Trade in Construction