COMPANY OVERVIEW

DUTIES:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

• Oversee food preparation, checking that all kitchen staff are performing their duties

• Monitor equipment quality and order new equipment as needed

• Help the restaurant determine how much food and supplies need to be ordered

• Train new kitchen staff

• Create and Impletment New Menu items 

QUALIFICATIONS:

• Customer service

• The ability to manage a team of cooks

• Organization skills

• Time management skills

• Attention to detail

• The ability to work under extreme pressure

• The ability to communicate in a fast-moving environment

• The ability to make good food consistently, even in a busy kitchen