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Why work for The Sheraton San Diego Hotel?
If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience – Sheraton San Diego Hotel and Marina is a fit for you! We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay, and our associates love to work!
The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer competitive pay rates and a complete benefits package including medical, dental, vision, and life insurance, paid time off, retirement plans, employee discounts, an employee assistance program, and complimentary parking and meals.
Summary
As an Executive Pastry Chef, you supervise all aspects of production in the pastry department, ensuring excellence in both quality and quantity. Your leadership role involves overseeing the coordination of pastry and bread production for banquets and F&B outlets. You are accountable for controlling food and labor costs, maintaining payroll and productivity within budgeted guidelines, and developing innovative new products for various outlets and banquets. You ensure stringent quality and cost control measures are in place, fostering a creative and efficient working environment. Your expertise not only enhances the culinary offerings but also contributes to the overall financial success of the department.
The salary for this position is $95,000 - $105,000, based on experience.
Education/Experience
Work Hours
Job Requirements
Primary Responsibilities
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: human.resources@sheratonsandiegohotel.com.
Sheraton San Diego Hotel and Marina is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.
Full Time
$62k-82k (estimate)
05/22/2024
07/20/2024
The job skills required for Executive Pastry Chef include Attention to Detail, Leadership, Scheduling, Motivating, Production Schedule, Equipment Maintenance, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.