Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Title: Executive Chef - Mediterranean Concept

Overview: We are seeking an experienced and innovative Executive Chef with a passion & experience developing Mediterranean inspried menues. The ideal candidate will bring creativity, leadership, and a deep understanding of Mediterranean flavors and cooking techniques to deliver an exceptional dining experience.

Key Responsibilities:

1. Menu Development:

   • Create and design menus that showcase authentic Mediterranean flavors, incorporating fresh, seasonal, and locally-sourced ingredients.
   • Stay updated on culinary trends and integrate contemporary techniques with traditional Mediterranean cuisine.

2. Kitchen Management:

   • Oversee daily kitchen operations, ensuring efficiency and high standards of cleanliness and safety.
   • Maintain inventory and manage supplier relationships to ensure the consistent quality of ingredients.

3. Financial Management:

   • Manage the BOH budget, including food cost, labor cost, and other operational expenses.
   • Analyze financial reports to identify areas for cost savings and operational improvements.

4. Quality Control:

   • Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation.
   • Implement and maintain rigorous hygiene and sanitation practices in compliance with health regulations.

5. Team Leadership:

   • Lead, mentor, and inspire the culinary team to achieve excellence.
   • Foster a positive and inclusive workplace culture.

Qualifications:

• Proven experience as an Executive Chef preferably in a Mediterranean cuisine-focused establishment.
• Culinary degree or equivalent professional experience.
• In-depth knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Proficient in budgeting, cost control, and financial analysis.
• Commitment to maintaining high standards of cleanliness and food safety.

Benefits:

• Competitive salary and performance-based bonuses.
• Health, dental, and vision insurance.
• Paid vacation and sick leave.
• Professional development opportunities.
• Employee discounts on dining.