Complimentary Housing - 2 Meals a Day - Free flight to and from Alaska! - Completion Bonus
We are centrally located in the heart of Glitter Gulch Canyon, just 1.7 miles outside of Denali National Park. Situated on Sugar Loaf Mountain The Overlook offers stunning views, an outdoor deck, and world-class dining. https://www.denalicrowsnestcabins.com/the-restaurant/
About Us
Our Vision : Share Alaska with the world.
Our Mission : Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!
Our Core Values : Be Legendary, Be Honorable, Be One Team.
We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/
We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.
About You :
You are an adventurer!
You embrace a challenge!
You aren't afraid to rough it!
A cold shower is better than no shower! (we have hot water)
You are ready for a break from technology! (wi-fi available)
The Kitchen Manager is responsible for the preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company's recipes and specifications and ensuring the quality of cooked/prepared food by testing them. You will utilize a large range of kitchen skills, including, slicing, grinding, frying, and baking during food service. This chef is also responsible for the detection and disposal of unattractive and spoiled foods. You will promote a safety culture in all areas of the workplace, including food safety, customer safety, and the safety of team members.
Essential Functions
Establish the working schedule and organize the work in the kitchen so that everything works like a "well-oiled machine"
Produce high-quality dishes that follow the established menu
Train talented staff from several countries around the world
Maintain order and discipline in the kitchen during working hours
Ensure hygiene and food safety standards are met in all stages of food preparation
Work closely with the company leaders and follow company protocols
Routinely, prepare and stock the food assembly line for service
Accurately assemble food in a timely manner, as ordered, during all meal services
Observe company health, sanitation, and food quality policies
Ability to communicate clearly (verbal and written) with employees and management
Ability to prioritize work and maintain attention to detail while working in a team or group environment
Competencies
Communication
Computer Skills
Critical Evaluation
Relationship Management
Ethical Practice
Honesty
Leadership
Ability to work well under pressure
Supervisory Responsibility
This position is responsible for all kitchen employees.
Work Environment
This position operates in a restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy, and stressful. Will be in contact with sharp and hot tools which may result in cuts, bruises and burns. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors when temperatures are at or below freezing.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
This position is active and requires standing, walking, bending, kneeling, stooping, and crouching.
The position requires the moving of products weighing up to 50 pounds.
Must be able to stand for 8-hour shifts
Position Type and Expected Hours of Work
Hours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload.
Required Education and Experience
Culinary degree or equivalent certification preferred.
2-4 years of experience in position(s) involving commercial food preparation.
Valid Alaska Food Handlers card
Preferred Education and Experience
Passion for craft beers.
Proficiency in the use of computer business applications, with working knowledge of computerized
restaurant point of sales (POS) systems is preferred
Works well when operations are at high volume.
Additional Eligibility Qualifications
Competent to work any cook station in a restaurant
Work Authorization/Security Clearance
Must be authorized to work in the US
EEOC
Northern Hospitality Group is an equal-opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.