Hello, Lincoln County Care Center in Shoshone, ID is actively looking to hire a full-time Line / Prep Cook / Dietary Aid.

At Lincoln County, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her / him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description :

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away / organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
• Prepares hot and cold foods and beverages for residents' meals as assigned by the

regular, modified, and therapeutic diets

Reads tray card to prepare food trays. Checks carefully for allergies, food likes / dislikes,

and other specific instructions on the tray cards

Sets up trays with proper dishes, glasses, cups and eating utensils for meals to be

served including correct assistive feeding devices as indicated on the tray

Benefits :

• Complete medical / dental / vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements :

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession

Last updated : 2024-05-22